Whether you’re a professional or simply curious to learn more about FanDo, we’re here to listen.
Contact us for any enquiry: products, distribution or collaboration.
The difference is felt from the very first bite.
The FanDo donut has a unique texture: softer, slightly chewy and much airier than a classic donut. It is this particular texture that makes it an innovative product, and gives a unique experience.
It’s also lighter and less greasy, making it more enjoyable to eat.
Finally, its signature shape — an assembly of small balls — sets it apart visually from traditional donuts.
There are no limits — only your imagination.
Sweet, savoury, with ice cream or more original toppings… anything is possible. FanDo donuts are designed to adapt to every craving.
We also offer topping suggestions and pairings inspired by Asian trends — matcha, sesame, mochi — to enrich your offering and help you stand out.
Yes, but it’s not recommended.
Reheating can alter the texture of the frozen donut and make it too soft. For best results, opt for natural thawing at room temperature.
Yes, with care.
Avoid the microwave. Prefer an oven (fan-assisted) for a slightly crispy outside and soft inside.
Our donuts are frozen products to be stored at −18°C to guarantee their quality.
After thawing, they should be kept at a stable temperature, away from moisture and ideally consumed within 48 hours for the best experience.
Allow about 40 to 50 minutes at room temperature for optimal thawing.
In order to guarantee an optimal taste experience, a FanDo donut can be kept up to 48 hours after thawing.
Beyond this period, it can lose its soft texture.
Our frozen donuts are packaged in boxes of 18 or 48 units.
For professionals, a euro pallet contains 64 boxes of 48 donuts, facilitating logistics and storage.
Yes, we deliver our frozen donuts throughout Europe.
Our logistics solutions guarantee cold chain compliance for optimal quality upon delivery.
Our donuts are available in a selection of retail points across Europe, both in large-scale retail and through our professional distribution network.
We are actively expanding our presence on the European market. To find the nearest points of sale, feel free to contact us directly — we’ll be happy to point you in the right direction.
Our ingredients are mainly sourced from Europe, guaranteeing quality, traceability and controlled supply chains.
Yes. Our donuts contain wheat (GLUTEN), soy protein and soy lecithin. Some toppings and decorations may also contain allergens.
No, they contain wheat flour and are not suitable for people with gluten intolerance.
According to the toppings and decorations, some of our donuts contain milk and therefore lactose. We recommend that you review the specific information for each product.
Some of our donuts are vegan, including those with crystal sugar, cinnamon sugar and strawberry.
Would you like to enhance your offering with a differentiating, in-demand product?
FanDo offers a new generation of donuts with a unique positioning on the European market. Thanks to their innovative texture, original format and ease of use (frozen products), FanDo donuts integrate perfectly into a retail or foodservice offering.
We are expanding our network across Europe and are looking for distributor partners, wholesalers and retail or foodservice players throughout Europe.
Interested? Contact us to join the FanDo network.
